Mediterranean Tomato and Halloumi Bake

Heat olive oil in a large pan over medium heat. Add the chopped onion and crushed garlic, cooking for 5 minutes until softened and fragrant.

2. Cook the Courgettes and Aubergines
Add the chopped courgettes and aubergine to the pan. Stir in ground cumin and smoked paprika, cooking for an additional 5 minutes to soften the vegetables and infuse them with the spices.

3. Make the Sauce
Stir in the chopped tomatoes, tomato puree, honey, and salt and pepper to taste. Add ½ can of water to loosen the sauce. Simmer for 10 minutes, allowing the flavors to meld and the sauce to thicken.

4. Prepare the Halloumi
Preheat your grill. Slice the halloumi cheese into thick slices and place it on top of the simmering tomato sauce. Brush the halloumi with a little olive oil for extra crispiness.

5. Grill the Halloumi
Grill the halloumi for about 5 minutes, or until golden brown and crispy on top.

6. Serve
Once the halloumi is crispy, remove the dish from the grill. Serve hot with your choice of crusty bread, couscous, or a fresh salad.

Serving and Storage Tips