Mediterranean Tomato and Halloumi Bake

Serving: This dish is excellent with a side of crusty bread, couscous, or a light salad.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat in the oven or on the stovetop until warmed through.
Variations
Add more veggies: Include bell peppers, spinach, or cherry tomatoes for more color and texture.
Make it spicy: Add chili flakes or a fresh chili to the sauce for some heat.
Use different cheese: If you prefer a softer cheese, try replacing halloumi with feta or goat cheese.
FAQ
1. Can I make this dish ahead of time?
Yes! You can prepare the sauce and vegetables in advance, then just grill the halloumi when you’re ready to serve.

2. Can I use a different type of cheese?
If you don’t have halloumi, you can try feta or goat cheese, though they won’t crisp up in the same way. Halloumi’s unique texture makes it the best choice for this dish.

3. Can I add meat to this dish?
Yes, you can add cooked chicken or lamb for added protein if you’d like.

This Mediterranean Tomato and Halloumi Bake is a quick, flavorful dish that brings the taste of the Mediterranean to your table. Enjoy the rich flavors, the crispy halloumi, and the simplicity of this delightful meal!