Mediterranean Spinach and Feta Crisps – A Savory and Flavorful Snack

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with olive oil spray.

2. Prepare the Mixture
In a medium-sized bowl, combine the chopped spinach, crumbled feta cheese, flour, grated Parmesan, and beaten eggs. Add the garlic powder, dried oregano, salt, and pepper. Stir everything together until the mixture is well combined and holds together.

3. Form the Crisps
Scoop spoonfuls of the mixture onto the prepared baking sheet, pressing them down gently to form small, flat rounds. Leave some space between each crisp.

4. Bake the Crisps
Spray the tops of the crisps lightly with olive oil spray for an extra crispy texture. Bake for 10-12 minutes, or until the crisps are golden brown and crispy on the edges.

5. Cool and Serve
Remove the crisps from the oven and allow them to cool for a few minutes on the baking sheet. Serve warm, or store in an airtight container once completely cooled.

Recipe Stats:
Prep Time: 15 minutes
Cook Time: 10-12 minutes
Total Time: 25 minutes
Servings: 12-15 crisps
Serving and Storage Tips: