Mediterranean Spinach and Feta Crisps – A Savory and Flavorful Snack

Serving: These crisps are great served as an appetizer, snack, or side dish. Pair them with a yogurt-based dip or a simple tomato salad for a Mediterranean-inspired meal.
Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. Reheat in the oven for a few minutes to restore their crispiness.
Variations:
Cheese Variations: Swap feta for goat cheese, ricotta, or even shredded mozzarella for a different flavor profile.
Herb Variations: Experiment with adding fresh herbs like basil, thyme, or rosemary for extra Mediterranean flavor.
FAQ:
Can I make these in advance?
Yes, you can prepare the mixture and form the crisps, then store them in the fridge for up to 24 hours before baking. This can save time if you’re preparing for a gathering.

Can I freeze the crisps?
Yes, after baking, allow the crisps to cool completely and then freeze them in an airtight container for up to 2 months. Reheat in the oven for a few minutes to crisp them up again.

Enjoy these Mediterranean Spinach and Feta Crisps for a delicious and crunchy snack full of bold flavors!