Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. Lightly spray with olive oil to prevent sticking.
Prepare the Mixture: In a mixing bowl, combine the chopped spinach, crumbled feta cheese, flour, Parmesan cheese, garlic powder, dried oregano, salt, and pepper. Stir until everything is evenly mixed.
Add the Eggs: Pour the beaten eggs into the mixture and stir until well incorporated. The eggs help bind everything together into a thick, cohesive mixture.
Form the Crisps: Using a spoon or your hands, form small portions of the mixture into little mounds, about 1-2 tablespoons in size. Place them onto the prepared baking sheet, spacing them out evenly.
Bake the Crisps: Spray the tops of the crisps with olive oil and bake for 10-12 minutes, or until the edges are golden brown and crispy.
Serve: Once baked, let the crisps cool slightly before serving. Enjoy these Mediterranean bites as a snack or appetizer!
Serving and Storage Tips:
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