Serving: These crisps are perfect on their own or served with a side of tzatziki sauce or hummus for dipping. Pair with a fresh salad or your favorite dip for a Mediterranean-inspired meal.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for a few minutes to regain their crispiness.
Variations:
Cheese Swap: Try swapping the feta for goat cheese or ricotta for a different flavor.
Spicy Kick: Add a pinch of red pepper flakes or chili powder to the mixture for some extra heat.
Gluten-Free Option: Use a gluten-free flour blend if you need a gluten-free version of these crisps.
FAQ:
Q: Can I use frozen spinach?
A: Yes, you can! Just make sure to thaw and squeeze out excess water from the frozen spinach before using it in the recipe.
Q: Can I make these ahead of time?
A: Absolutely! You can prepare and bake them ahead of time, then store them in the fridge. Reheat in the oven for a few minutes to crisp them back up.
These Mediterranean Spinach and Feta Crisps are sure to be a hit at your next gathering or as a snack for any time of day. Enjoy!
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