Mediterranean Shrimp Bowl with Feta & Creamy Sauce – A Flavorful, Fresh Meal

In a bowl, combine the olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper (if using). Add the shrimp and toss to coat evenly. Let the shrimp marinate for 10-15 minutes.
Cook the Shrimp:

Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, until they turn pink and opaque. Remove from heat and set aside.
Make the Creamy Sauce:

In a small bowl, whisk together the Greek yogurt, lemon juice, minced garlic, salt, and pepper until smooth and creamy. Adjust seasoning to taste.
Assemble the Bowl:

In a bowl, layer the chickpeas, crumbled feta cheese, and chopped parsley. Add the cooked shrimp on top.
Drizzle with Sauce:

Spoon the creamy sauce over the shrimp and bowl ingredients, making sure everything is generously coated.
Serve:

Serve the Mediterranean Shrimp Bowl immediately, garnished with additional parsley or lemon wedges if desired.
Serving and Storage Tips: