Mediterranean Shrimp Bowl with Feta & Creamy Sauce – A Flavorful, Fresh Meal

Serve this bowl with warm pita bread or over a bed of cooked quinoa or couscous for a fuller meal.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Store the creamy sauce separately and drizzle before serving.
Variations:

For added crunch, sprinkle with toasted pine nuts or sunflower seeds.
You can substitute chickpeas with other beans like kidney beans or black beans for variety.
FAQ:

Can I make this bowl in advance?
You can prep the components (shrimp, chickpeas, feta, and sauce) ahead of time and assemble the bowl when ready to serve for a quick, fresh meal.

Can I use a different protein?
Yes! Grilled chicken or lamb would work wonderfully as alternatives to shrimp.

This Mediterranean Shrimp Bowl with Feta & Creamy Sauce is not only delicious but also packed with nutrients, making it a perfect addition to your healthy meal rotation!