Grill the chicken breast until fully cooked, about 6-7 minutes per side depending on thickness. Allow it to rest for a few minutes, then slice it thinly.
While the chicken is resting, prepare the salad ingredients: chop the lettuce, slice the cucumber, halve the cherry tomatoes, thinly slice the red onion, and chop the black olives.
Step 2: Assemble the Salad
In a large bowl, combine the chopped lettuce, cucumber, cherry tomatoes, red onion, and black olives.
Add the sliced grilled chicken to the top of the salad.
Step 3: Prepare the Dressing
In a small bowl or jar, mix together the extra virgin olive oil, fresh lemon juice, dried oregano, black pepper, and salt. Whisk or shake well to combine.
Step 4: Toss and Serve
Drizzle the dressing over the salad and toss gently to coat all the ingredients.
If using, sprinkle low-fat feta cheese over the top.
Serve immediately and enjoy your fresh, Mediterranean-inspired salad!
Serving and Storage Tips

Mediterranean Salad with Grilled Chicken – A Fresh and Flavorful Meal
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