Mediterranean Salad with Grilled Chicken – A Fresh and Flavorful Meal

Serving Suggestions: This salad can be served as a light lunch or paired with whole-grain pita bread or hummus for a complete Mediterranean meal.
Storage: If you have leftovers, store the salad (without the dressing) in an airtight container in the fridge for up to 2 days. Dress the salad just before serving.
Variations
Add Grains: Toss in some quinoa or couscous to make the salad more filling.
Make It Vegan: Omit the chicken and feta cheese, and add extra vegetables like avocado or chickpeas for protein.
More Veggies: Add bell peppers, zucchini, or cooked eggplant for added texture and flavor.
FAQ
1. Can I use store-bought grilled chicken?
Yes, store-bought grilled or rotisserie chicken can be used as a time-saver. Just shred or slice it to add to the salad.

2. Can I use a different type of cheese?
If you’re not a fan of feta, try using goat cheese, mozzarella, or parmesan for a different flavor profile.

3. Can I make this salad ahead of time?
The salad can be prepared in advance, but it’s best to keep the dressing separate until you’re ready to serve to prevent the lettuce from wilting.

This Mediterranean Salad with Grilled Chicken is a light, flavorful, and healthy option that’s perfect for any occasion. Whether you’re looking for a quick meal or a fresh side dish, this salad is sure to be a hit!