Dice the cucumber into bite-sized pieces. Halve the cherry tomatoes. Thinly slice the red onion.
Halve the Kalamata olives and crumble or chop the feta cheese, depending on your preference.
Assemble the Salad:
In a large salad bowl, combine the diced cucumber, halved tomatoes, sliced onion, olives, and feta cheese.
Toss gently to mix the ingredients together evenly.
Make the Dressing:
In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, salt, and pepper until the dressing is well emulsified and smooth.
Dress the Salad:
Pour the dressing over the salad just before serving. Toss gently to coat all the ingredients with the dressing.
Garnish and Serve:
Garnish the salad with fresh parsley, if desired, for an added burst of color and freshness. Serve immediately, or chill for 30 minutes to allow the flavors to meld together before serving.
Serving and Storage Tips:
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