Mediterranean Salad: A Fresh and Flavorful Delight

Serving: Mediterranean Salad is perfect as a side dish for grilled meats, fish, or as a topping for a grain bowl. You can also enjoy it on its own for a light lunch.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. However, it’s best to store the dressing separately to prevent the salad from becoming soggy.
Variants:

Add Protein: To make this salad more filling, add grilled chicken, shrimp, or chickpeas for a protein boost.
Quinoa Mediterranean Salad: Toss in some cooked quinoa for added texture and a more substantial meal.
Roasted Vegetables: For a warm twist, roast the vegetables like bell peppers, zucchini, and eggplant before adding them to the salad.
FAQ:

1. Can I make this salad ahead of time?
Yes! The salad can be prepared in advance and stored in the fridge, but it’s best to wait to add the dressing until just before serving to keep the vegetables fresh and crisp.

2. Can I substitute the feta cheese?
If you’re not a fan of feta, you can substitute it with goat cheese, ricotta salata, or a vegan cheese alternative for a dairy-free option.

3. Can I use a different type of olives?
Yes, you can substitute Kalamata olives with green olives or any other type you prefer. Just make sure to pit them first!

4. Can I add more vegetables?
Absolutely! Feel free to add other Mediterranean favorites like roasted red peppers, artichoke hearts, or cucumber for extra crunch and flavor.

This Mediterranean Salad is a vibrant and healthy choice for any occasion. Its refreshing combination of crisp vegetables, creamy feta, and zesty dressing is sure to satisfy your cravings for something light and flavorful. Enjoy it as a side dish or a main course, and let the Mediterranean flavors brighten your day!