Introduction:
Enjoy a fresh, Mediterranean-inspired meal with this Baked Feta Salmon. The combination of rich salmon, creamy feta cheese, and tangy olives and tomatoes creates a savory, light, and delicious dish. It’s perfect for a quick weeknight dinner or a special occasion!
Ingredients:
4 salmon fillets
1 block (8 oz) feta cheese
1 tbsp olive oil
1 tsp dried oregano
1 lemon, thinly sliced
½ cup cherry tomatoes, halved
¼ cup Kalamata olives, pitted and sliced
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make:
Preheat the Oven:
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