Introduction:
Enjoy a fresh, Mediterranean-inspired meal with this Baked Feta Salmon. The combination of rich salmon, creamy feta cheese, and tangy olives and tomatoes creates a savory, light, and delicious dish. It’s perfect for a quick weeknight dinner or a special occasion!
Ingredients:
4 salmon fillets
1 block (8 oz) feta cheese
1 tbsp olive oil
1 tsp dried oregano
1 lemon, thinly sliced
½ cup cherry tomatoes, halved
¼ cup Kalamata olives, pitted and sliced
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make:
Preheat the Oven:
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
The Best Way to Eat Beetroots: Easy and Delicious!
Creamy Tuscan Spaghetti with Jumbo Scallops
Pieczone bułeczki warzywne z serem
Beef in the Pot: Tender and Flavorful