Start by placing a generous scoop of hummus in the center of a large serving platter or shallow dish. Smooth it out with the back of a spoon to create a small well in the center for olive oil.
Arrange the Vegetables and Accompaniments:
Neatly arrange the cucumber slices, halved cherry tomatoes, Kalamata olives, sliced red onions, and roasted red peppers around the hummus.
Add Feta and Garnishes:
Sprinkle the crumbled feta cheese over the hummus, and garnish with fresh parsley for a burst of color and freshness. Optionally, drizzle olive oil over the hummus and sprinkle sesame seeds and za’atar spice for extra flavor.
Prepare the Pita Bread:
Cut the pita bread into wedges and lightly toast them in a dry skillet or oven until golden and crispy, or serve them fresh if you prefer a softer texture.
Serve:
Serve the platter with the crispy pita bread wedges, allowing everyone to dip into the hummus with the vegetables and bread.
Serving and Storage Tips:
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