Mediterranean Halloumi & Bean Bake

Introduction
This Mediterranean Halloumi & Bean Bake brings vibrant flavors together in a simple, one-pan dish that’s perfect for busy weeknights. The salty, squeaky halloumi pairs beautifully with creamy cannellini beans, smoky paprika, and sun-dried tomatoes. Add a touch of olives and fresh parsley, and you have a delicious and satisfying meal. Served with crusty bread, roasted potatoes, or a light salad, this dish is bound to become a favorite in your weeknight dinner rotation.

Ingredients
1 can cannellini beans
1 block halloumi
1 tsp smoked paprika
A handful of olives (your choice of variety)
1 white onion, finely chopped
3 garlic cloves, minced
1 tbsp tomato puree
½ cup sun-dried tomatoes, chopped
½ yellow pepper, chopped
Fresh parsley for topping
How to Make
1. Prepare the Halloumi