Mediterranean Flatbread Pizza with Tzatziki Drizzle: A Fusion of Flavours

Introduction
If you’re looking for a quick, delicious, and healthy twist on pizza, this Mediterranean Flatbread Pizza with Tzatziki Drizzle is the perfect choice! Combining the vibrant flavors of the Mediterranean, such as hummus, feta, olives, and sun-dried tomatoes, this flatbread pizza is topped with fresh arugula, cucumber, and tomatoes for a refreshing crunch. The tzatziki drizzle adds a creamy, tangy finish that ties all the flavors together. It’s perfect for a light lunch, dinner, or an appetizer for your next gathering!

Ingredients
For the Flatbread Pizza:
2 flatbreads or naan
½ cup hummus
½ cup crumbled feta cheese
¼ cup Kalamata olives, sliced
¼ cup sun-dried tomatoes, chopped
¼ cup red onion, thinly sliced
½ cup fresh arugula
¼ cup cucumber, diced
¼ cup cherry tomatoes, halved
¼ teaspoon dried oregano
¼ teaspoon red pepper flakes (optional)
1 tablespoon olive oil
For the Tzatziki Sauce:
½ cup Greek yogurt
¼ cup cucumber, finely grated and drained
1 clove garlic, minced
1 teaspoon fresh dill, chopped
1 teaspoon lemon juice
Salt and freshly ground black pepper, to taste
How to Make
1. Prepare the Tzatziki Sauce: