Mediterranean Flatbread Pizza with Tzatziki Drizzle – A Flavorful Fusion

In a small bowl, combine Greek yogurt, grated cucumber, minced garlic, fresh dill, and lemon juice.
Stir until smooth and well blended.
Season with salt and black pepper to taste.
Refrigerate until ready to use.
Assemble the Flatbreads

Preheat the oven to 400°F (200°C).
Place the flatbreads on a baking sheet and lightly brush with olive oil.
Spread an even layer of hummus over each flatbread.
Top with crumbled feta, sliced Kalamata olives, sun-dried tomatoes, and red onion slices.
Sprinkle with dried oregano and red pepper flakes, if desired.
Bake the Flatbreads

Transfer the baking sheet to the preheated oven.
Bake for 10–12 minutes, or until the flatbreads are crisp and the toppings are heated through.
Add Fresh Toppings

Remove from the oven and top with fresh arugula, diced cucumber, and cherry tomatoes.
Drizzle with Tzatziki

Finish by drizzling the chilled tzatziki sauce over the flatbreads.
Serve and Enjoy

Slice the flatbreads and serve immediately for the best taste and texture.
Serving and Storage Tips