Mediterranean Flatbread Pizza with Tzatziki Drizzle – A Flavorful Fusion

Serve the flatbreads warm with extra tzatziki sauce on the side for dipping.
If storing leftovers, keep the toppings and baked flatbread separate to maintain crispness. Store in airtight containers in the refrigerator for up to 2 days. Reheat the flatbread in the oven before adding fresh toppings.
Variations
Protein Boost: Add grilled chicken, gyro meat, or chickpeas for extra protein.
Cheesy Upgrade: Sprinkle shredded mozzarella or goat cheese for an extra creamy texture.
Vegan-Friendly: Use dairy-free feta and plant-based yogurt for the tzatziki sauce.
FAQ
Q: Can I use pita instead of flatbread or naan?
A: Absolutely! Pita bread works well and provides a slightly chewier texture.

Q: Can I make the tzatziki sauce ahead of time?
A: Yes! Store it in an airtight container in the fridge for up to 3 days. The flavors will develop over time.

Q: Can I make this in an air fryer?
A: Yes! Cook at 375°F (190°C) for 5–7 minutes, checking frequently to prevent burning.

This Mediterranean flatbread pizza is an easy, flavor-packed meal that brings together the best of Mediterranean cuisine with a modern twist. Try it today and enjoy a fresh, wholesome dish bursting with bold flavors!