Mediterranean Flatbread Pizza with Tzatziki Drizzle – A Flavorful Fusion

Introduction
If you’re looking for a quick and delicious meal packed with Mediterranean flavors, this flatbread pizza is the perfect choice. Featuring a crispy base layered with creamy hummus, tangy feta, briny olives, and vibrant fresh veggies, this dish is finished with a refreshing tzatziki drizzle. Whether served as a light dinner or a shareable appetizer, this flatbread pizza is a fantastic fusion of flavors and textures that will leave you craving more.

Ingredients
For the Flatbread Pizza:

2 flatbreads or naan
½ cup hummus
½ cup crumbled feta cheese
¼ cup Kalamata olives, sliced
¼ cup sun-dried tomatoes, chopped
¼ cup red onion, thinly sliced
½ cup fresh arugula
¼ cup cucumber, diced
¼ cup cherry tomatoes, halved
¼ teaspoon dried oregano
¼ teaspoon red pepper flakes (optional)
1 tablespoon olive oil
For the Tzatziki Sauce:

½ cup Greek yogurt
¼ cup cucumber, finely grated and drained
1 clove garlic, minced
1 teaspoon fresh dill, chopped
1 teaspoon lemon juice
Salt and freshly ground black pepper, to taste
How to Make
Prepare the Tzatziki Sauce