Mediterranean Delight: Tzatziki Chicken Salad

In a medium-sized bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, olive oil, and fresh dill.
Mix well until all ingredients are fully incorporated.
Season with salt and pepper to taste. If you’d like a stronger garlic flavor, add more minced garlic. Set the sauce aside in the fridge while you prepare the salad.
Make the Chicken Salad:

In a large mixing bowl, combine the shredded chicken, diced cucumber, sliced red onion, halved cherry tomatoes, Kalamata olives, and crumbled feta cheese.
Toss everything together gently until well-mixed.
Assemble the Salad:

Drizzle the prepared Tzatziki sauce over the chicken and vegetable mixture.
Toss gently to coat everything in the creamy sauce.
Garnish with fresh parsley for an extra burst of color and flavor.
Serve:

Serve immediately as a refreshing, protein-packed salad, or chill in the fridge for a few hours to allow the flavors to meld.
Serving and Storage Tips