Mediterranean Delight: Tzatziki Chicken Salad

Serving: This salad is great on its own for a light meal or served alongside pita bread, hummus, or a side of rice.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. The flavors improve as it sits.
Variations
Add Greens: For extra nutrition, serve the salad over a bed of spinach or mixed greens.
Spicy Kick: Add a pinch of red pepper flakes to the Tzatziki sauce if you like a little heat.
Make it Vegan: Swap the chicken for chickpeas and use a dairy-free yogurt alternative for the sauce.
FAQ
Q: Can I make this salad ahead of time?
A: Yes! You can prep the salad and Tzatziki sauce in advance. Just keep them separate until ready to serve to keep everything fresh.

Q: What other vegetables can I add to this salad?
A: You can add bell peppers, cucumbers, or even roasted vegetables like eggplant or zucchini for a different twist.

Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4 servings
Calories per Serving: Approximately 300 kcal (varies based on specific ingredients)

Enjoy this Mediterranean Tzatziki Chicken Salad—a delicious, light, and refreshing dish packed with vibrant flavors!