1. Prepare the Tzatziki Sauce:
In a medium bowl, mix Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, and dill. Stir until smooth and well-combined. Season with salt and pepper. Chill in the refrigerator to let the flavors meld.
2. Make the Chicken Salad:
In a large bowl, combine shredded chicken, diced cucumber, red onion, cherry tomatoes, Kalamata olives, and feta cheese. Toss gently to mix.
3. Assemble the Salad:
Drizzle the chilled tzatziki sauce over the chicken salad. Toss again until everything is evenly coated.
4. Garnish and Serve:
Sprinkle fresh parsley on top and serve immediately or refrigerate for a couple of hours to allow the flavors to blend beautifully.
Serving and Storage Tips:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
zobacz więcej na następnej stronie
Reklama
