Mediterranean Delight: Tzatziki Chicken Salad

1. Prepare the Tzatziki Sauce:
In a medium bowl, mix Greek yogurt, grated cucumber, garlic, lemon juice, olive oil, and dill. Stir until smooth and well-combined. Season with salt and pepper. Chill in the refrigerator to let the flavors meld.

2. Make the Chicken Salad:
In a large bowl, combine shredded chicken, diced cucumber, red onion, cherry tomatoes, Kalamata olives, and feta cheese. Toss gently to mix.

3. Assemble the Salad:
Drizzle the chilled tzatziki sauce over the chicken salad. Toss again until everything is evenly coated.

4. Garnish and Serve:
Sprinkle fresh parsley on top and serve immediately or refrigerate for a couple of hours to allow the flavors to blend beautifully.

Serving and Storage Tips:

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