Mediterranean Delight: Tzatziki Chicken Salad

Serving: Great on its own, in lettuce wraps, stuffed in pita bread, or over a bed of mixed greens.

Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Stir before serving again, as the sauce may settle.

Variations:

Add Grains: Mix in cooked quinoa, couscous, or orzo for a heartier salad.

Make It Spicy: Add chopped pepperoncini or a pinch of crushed red pepper for a little heat.

Vegan Option: Use chickpeas instead of chicken and a plant-based yogurt for a vegan twist.

FAQ:

Can I use rotisserie chicken?
Yes! Rotisserie chicken is a convenient and flavorful option for this salad.

What’s the best way to cook the chicken?
Boiling, baking, or grilling all work great. Just season lightly with salt and pepper if you’re not using pre-cooked or rotisserie chicken.

Can I make the tzatziki sauce ahead of time?
Absolutely. It gets even better after sitting for a few hours in the fridge.

Enjoy the creamy, zesty burst of flavor from this Mediterranean classic—a nutritious and delicious dish you’ll want to make again and again!