Mediterranean Delight: Tzatziki Chicken Salad

Introduction:
Bring the sunshine and flavors of the Mediterranean to your table with this vibrant and refreshing Tzatziki Chicken Salad. Tender shredded chicken, crisp vegetables, briny olives, and creamy feta all come together in a tangy homemade tzatziki sauce. It’s the perfect light yet satisfying dish for lunch, dinner, or meal prep—full of flavor, protein, and freshness in every bite.

Ingredients:

For the Chicken Salad:

2 large chicken breasts, cooked and shredded

1 cucumber, diced

½ red onion, thinly sliced

1 cup cherry tomatoes, halved

¼ cup Kalamata olives, sliced

¼ cup feta cheese, crumbled

2 tablespoons fresh parsley, chopped

For the Tzatziki Sauce:

1 cup Greek yogurt

½ cucumber, grated and excess water squeezed out

2 garlic cloves, minced

1 tablespoon lemon juice

1 tablespoon olive oil

1 tablespoon fresh dill, chopped (or 1 teaspoon dried)

Salt and pepper, to taste

How to Make:

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