Mediterranean Chicken Gyro Infused with Herbs – A Tasty Twist on a Classic Recipe

Introduction:
This Mediterranean Chicken Gyro offers a flavorful twist on the classic gyro. Infused with aromatic herbs and bright lemon zest, the chicken thighs are marinated in a blend of Dijon honey mustard, garlic, and oregano, resulting in a tender, juicy, and perfectly seasoned dish. Serve it on warm pita bread with your favorite gyro toppings like tomatoes, cucumber, red onion, and tzatziki sauce for a refreshing and satisfying meal.

Ingredients:

6 boneless skinless chicken thighs (about 0.7kg in total)

1⁄8 cup of olive oil

2 tablespoons of honey mustard from Dijon

6 minced garlic cloves (or 3 large cloves)

Zest of two lemons

1⁄2 teaspoon salt (adjust if using table salt)

Dry oregano, to taste

1 cup of water or chicken stock (to add to the bottom of the pan)

How to Make:

Preheat the Oven:

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