Mediterranean Baked Zucchini with Garlic Dill Sauce: Fresh and Flavorful

Prepare the Zucchini: Preheat the oven to 400°F (200°C). Slice the zucchini into rounds and arrange them in a single layer on a baking sheet.

Season the Zucchini: Drizzle olive oil over the zucchini slices and season with salt and black pepper.

Bake the Zucchini: Bake for 15-20 minutes, or until the zucchini is tender and slightly golden around the edges.

Prepare the Garlic Dill Sauce: While the zucchini bakes, combine Greek yogurt, chopped dill, minced garlic, lemon juice, olive oil, salt, and pepper in a small bowl. Stir until smooth and well combined.

Serve: Once the zucchini is done, remove it from the oven and serve with the garlic dill sauce drizzled over the top.

Serving and Storage Tips: