Mediterranean Baked Zucchini with Garlic Dill Sauce: Fresh and Flavorful

Serving: Serve the baked zucchini as a side dish with grilled meats, fish, or a fresh salad. It can also be enjoyed as a light snack or appetizer.

Storage: Leftover zucchini can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven to retain crispness, or enjoy chilled.

Variations:

Add Cheese: Top the zucchini with a sprinkle of feta cheese or grated Parmesan before baking for an added Mediterranean flair.

Spicy Kick: Add a pinch of red pepper flakes to the garlic dill sauce for a touch of heat.

Herb Swap: You can substitute dill with fresh parsley or basil for a different flavor profile.

FAQ:

Can I use a different sauce for this dish?

Yes! You can use a tahini sauce, tzatziki, or even a simple vinaigrette if you prefer a different flavor.

Can I make the sauce ahead of time?

Absolutely! The garlic dill sauce can be made up to 2 days in advance. Keep it stored in the refrigerator in an airtight container.

Can I add other vegetables to this recipe?

Yes, you can add other Mediterranean vegetables like eggplant or bell peppers. Simply slice and bake them with the zucchini for a colorful and hearty dish.