Mediterranean Baked Fish with Lemon-Herb Sauce

Preheat & Prep: Preheat your oven to 400°F (200°C). Lightly grease a baking dish with olive oil.

Season the Fish: Pat the fish fillets dry. Rub them with olive oil, minced garlic, oregano, paprika, red pepper flakes (if using), salt, and pepper. Set aside.

Assemble the Dish: Spread the sliced zucchini, red onion, cherry tomatoes, and kalamata olives evenly in the baking dish. Lay lemon slices over the vegetables.

Place the Fish: Gently place the seasoned fish fillets on top of the vegetables.

Make the Sauce: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and black pepper. Drizzle the sauce over the fish and vegetables.

Bake: Bake for 20–25 minutes, or until the fish flakes easily with a fork and the vegetables are tender.

Serve: Garnish with fresh dill or parsley and serve with lemon wedges.

Serving and Storage Tips: