Mediterranean Baked Fish with Lemon-Herb Sauce

Serve immediately with crusty bread, couscous, or rice to soak up the flavorful juices.

Store leftovers in an airtight container in the refrigerator for up to 2 days.

To reheat, cover with foil and warm in a 300°F (150°C) oven until heated through.

Variations:

Mediterranean Twist: Add capers, artichoke hearts, or roasted red peppers for extra Mediterranean flair.

Make it Creamy: Drizzle a touch of cream or a spoonful of Greek yogurt sauce before serving.

Change the Fish: Use salmon, trout, or snapper if preferred.

FAQ:

Can I prepare this dish ahead of time?
Yes, you can assemble the dish up to 4 hours ahead and keep it covered in the refrigerator until ready to bake.

Can I use frozen fish?
Yes, just make sure to thaw the fish completely and pat it dry before seasoning.

Is this recipe gluten-free?
Yes, it is naturally gluten-free!

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