Mediterranean Baked Fish – A Fresh, Flavorful Feast

Introduction
Delight in the fresh, vibrant flavors of the Mediterranean with this Mediterranean Baked Fish recipe. It features succulent fish fillets baked with aromatic herbs, sweet cherry tomatoes, briny olives, and capers, all brought together with zesty lemon slices. This dish is not only quick and easy to prepare but also a perfect option for a light, healthy dinner. Whether you’re using cod, sea bass, or snapper, the flavors come together beautifully for a meal that’s full of Mediterranean goodness!

Ingredients
4 fish fillets (cod, sea bass, or snapper)
Salt and freshly ground black pepper, to taste
2 tbsp olive oil
2 cloves garlic, minced
1 cup cherry tomatoes, halved
½ cup black olives, pitted and sliced
¼ cup capers, drained
1 lemon, thinly sliced
¼ cup chopped fresh parsley
¼ cup chopped fresh basil
1 small red onion, thinly sliced
Fresh dill (optional, for garnish)
Red pepper flakes (optional, for a spicy kick)
How to Make
Step 1: Preheat the Oven