Preheat your oven to 400°F (200°C).
Prepare the Fish:
Place the fish fillets in a baking dish. Drizzle the olive oil over the fillets and rub it in gently. Season with minced garlic, lemon juice, dried oregano, thyme, smoked paprika, salt, and pepper. Ensure the fish is evenly coated with the seasoning.
Add the Vegetables:
Scatter the halved cherry tomatoes, Kalamata olives, and sliced red onion around the fish in the baking dish.
Bake the Fish:
Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork. The exact cooking time may vary depending on the thickness of the fillets.
Garnish and Serve:
Once the fish is cooked, remove from the oven and garnish with fresh parsley. Serve with lemon wedges for an extra burst of citrus.
Serving and Storage Tips:
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