Mediterranean Baked Fish: A Flavorful, Light, and Healthy Dish

Serve the Mediterranean Baked Fish with a side of roasted vegetables, couscous, or a simple green salad for a complete meal.
Leftover fish can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven to maintain its texture.
Variants:

Add Feta Cheese: Sprinkle crumbled feta cheese on top of the fish before baking for an added tangy flavor.
Spicy Mediterranean Fish: Add red pepper flakes or a pinch of chili powder to the seasoning mix for a bit of heat.
Roasted Mediterranean Vegetables: Include zucchini, bell peppers, and eggplant in the baking dish for a heartier Mediterranean meal.
FAQ:

Can I use frozen fish fillets for this recipe?
Yes, you can use frozen fish fillets, but be sure to thaw them completely before seasoning and baking.

What type of fish works best for Mediterranean Baked Fish?
White fish fillets like cod, tilapia, snapper, or halibut work best, but you can also use salmon or trout if you prefer a richer flavor.

Can I make this recipe ahead of time?
While it’s best enjoyed fresh, you can prepare the fish and season it the night before and store it in the fridge. Bake it just before serving.

Mediterranean Baked Fish is an easy and healthy dish that brings bold flavors to the table. With a few simple ingredients, you can create a light yet satisfying meal that’s perfect for any occasion.