Introduction
This Mediterranean Baked Fish is a vibrant, healthy dish featuring white fish fillets baked with juicy cherry tomatoes, briny Kalamata olives, and fresh herbs. It’s an easy and quick dinner that brings Mediterranean flavors to your table. The dish is perfect for a light yet satisfying meal!
Ingredients
4 white fish fillets (e.g., cod, tilapia, or snapper)
2 tablespoons olive oil
3 garlic cloves, minced
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, sliced
1/2 red onion, thinly sliced
1/4 cup fresh parsley, chopped
1 teaspoon dried oregano
1/2 teaspoon paprika
Juice of 1 lemon
Zest of 1 lemon
Salt and pepper, to taste
How to Make
Prepare the Oven and Baking Dish:
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