Preheat your oven to 375°F (190°C). Place the block of feta cheese in a small baking dish.
Combine the Toppings:
In a bowl, mix together the extra virgin olive oil, mixed olives, sun-dried tomatoes, and minced garlic. Stir to combine.
Top the Feta:
Pour the olive and sun-dried tomato mixture over the feta cheese in the baking dish, spreading it evenly.
Bake the Feta:
Bake the feta in the preheated oven for 20-25 minutes, or until the feta is soft and slightly golden on top.
Serve:
Remove from the oven and let it cool for a few minutes. Serve the baked feta with warm crusty bread, crackers, or fresh veggies for dipping.
Serving and Storage Tips:
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