Mediterranean Baked Feta with Olives and Sun-Dried Tomatoes

Serve: This dish is perfect as an appetizer or snack for Mediterranean-inspired meals or parties. It pairs wonderfully with pita bread, crackers, or fresh veggies.
Storage: If you have leftovers, store the baked feta in an airtight container in the refrigerator for up to 2-3 days. Reheat gently before serving.
Variations:

Add Herbs: Fresh herbs like oregano, thyme, or basil can be sprinkled over the feta before baking for an extra burst of flavor.
Spicy Version: Add a pinch of red pepper flakes to the olive and sun-dried tomato mixture for a bit of heat.
FAQ:

Can I use a different type of cheese?
While feta is traditional, you can experiment with other cheeses like goat cheese or even brie for a unique twist.
Can I prepare this ahead of time?
Yes, you can assemble the dish ahead of time and store it in the fridge. Just bake it when you’re ready to serve.
Enjoy this Mediterranean Baked Feta with Olives and Sun-Dried Tomatoes, a warm, savory dish that’s both simple and sophisticated!