Mediterranean Baked Cod with Tomatoes and Olives

Season the cod by rubbing it with olive oil, smoked paprika, garlic powder, salt, and black pepper.
Prepare the baking dish: In a baking dish, combine the cherry tomatoes, olives, minced garlic, and broth. Stir to mix.
Add the cod: Place the seasoned fillets on top of the tomato and olive mixture. Drizzle with extra olive oil if desired.
Bake for 12-15 minutes, or until the cod is opaque and flakes easily with a fork.
Garnish and serve: Sprinkle with fresh parsley and thyme before serving.
Serving and Storage Tips