Mediterranean Baked Cod with Tomatoes and Olives

Serving Suggestions: Serve with rice, quinoa, roasted potatoes, or a simple green salad. A slice of crusty bread works well to soak up the flavorful broth.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently in the oven at 300°F (150°C) to avoid overcooking.
Variations
Spicy Kick: Add a pinch of red pepper flakes for a bit of heat.
Citrus Twist: Squeeze fresh lemon juice over the dish before serving for added brightness.
Different Fish Options: Swap cod for halibut, sea bass, or tilapia.
Extra Veggies: Add sliced bell peppers, zucchini, or artichokes for more texture and flavor.
FAQ
1. Can I use frozen cod?
Yes, just thaw it completely and pat dry before baking to avoid excess moisture.

2. Can I make this dish ahead of time?
You can prep the ingredients in advance, but for the best texture, bake the cod fresh.

3. How do I know when the cod is fully cooked?
The fish should be opaque and flake easily with a fork when done. The internal temperature should reach 145°F (63°C).

4. Can I use canned tomatoes instead of fresh?
Yes, but drain them slightly to avoid too much liquid in the dish.

This Mediterranean-inspired dish is as easy as it is delicious!