Mediterranean Baked Cod with Tomatoes and Olives

Introduction
Light, flavorful, and packed with fresh Mediterranean ingredients, this Mediterranean Baked Cod with Tomatoes and Olives is an easy yet elegant dish. The flaky cod fillets are seasoned with warm spices, baked in a savory broth with juicy cherry tomatoes, briny olives, and garlic for a deliciously vibrant meal. Whether you’re looking for a quick weeknight dinner or a healthy, restaurant-quality dish, this recipe delivers in both taste and simplicity.

Ingredients
2 cod fillets (6-8 oz each)
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
Salt and black pepper to taste
1 cup cherry tomatoes, halved
1/2 cup mixed olives (green and Kalamata)
2 garlic cloves, minced
1/4 cup vegetable or chicken broth
2 tablespoons fresh parsley, chopped
Fresh thyme sprigs (optional)
How to Make
Preheat the oven to 400°F (200°C).