Meatball Lasagna Roll-Ups

In a mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, garlic, salt, pepper, oregano, and basil. Mix until well combined.
Shape into small meatballs (about 1 inch in diameter).
Place on a parchment-lined baking sheet and bake for 12-15 minutes, or until cooked through.
Set aside.
2. Prepare the Ricotta Mixture:
In a bowl, mix together ricotta cheese, egg, Parmesan cheese, garlic powder, and Italian seasoning.
Stir in 1 cup of shredded mozzarella cheese. Set aside.
3. Assemble the Roll-Ups:
Cook lasagna noodles according to package instructions. Drain and lay them flat on a clean surface.
Spread about 2 tablespoons of the ricotta mixture onto each noodle.
Place one or two meatballs at the end of each noodle and roll it up tightly.
4. Bake the Dish:
Spread 1 cup of marinara sauce in a greased 9×13-inch baking dish.
Arrange the lasagna roll-ups seam-side down in the dish.
Pour the remaining marinara sauce over the roll-ups.
Sprinkle with the remaining 2 cups of mozzarella cheese.
Cover with foil and bake at 375°F (190°C) for 25 minutes. Remove foil and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
5. Serve & Enjoy:
Garnish with fresh parsley and more Parmesan cheese if desired.
Serve hot with garlic bread and a side salad.
Serving and Storage Tips: