Meatball Lasagna Roll-Ups

Serving Size: This recipe serves 6, making it great for family dinners or gatherings.
Storage: Leftover roll-ups can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.
Freezing: You can freeze the roll-ups before baking. Simply assemble, cover tightly, and freeze for up to 2 months. Bake from frozen, adding an extra 10 minutes to the cooking time.
Variations:
Meatball Options: You can substitute ground turkey or chicken for a leaner version of these roll-ups.
Vegetarian Version: Use plant-based meatballs or skip the meatballs altogether and add sautéed vegetables like spinach, mushrooms, and zucchini.
FAQ:
Q: Can I use store-bought marinara sauce?
A: Yes, store-bought marinara sauce works perfectly fine. However, if you have time, homemade marinara sauce can elevate the dish even more!

Q: Can I make the meatballs ahead of time?
A: Absolutely! You can make the meatballs and store them in the fridge for up to 24 hours before assembling the roll-ups.

Enjoy your Meatball Lasagna Roll-Ups! Let me know how they turn out or if you’d like more recipe ideas!