Meatball Lasagna Roll-Ups

12 lasagna noodles, cooked and drained
1 1/2 cups ricotta cheese
1 egg
1/4 cup grated Parmesan cheese
1 cup shredded mozzarella cheese (for filling)
2 cups shredded mozzarella cheese (for topping)
2 1/2 cups marinara sauce
1/2 teaspoon garlic powder
1/2 teaspoon Italian seasoning
2 tablespoons fresh parsley, chopped (for garnish)
How to Make:
1. Make the Meatballs:
Preheat the oven to 375°F (190°C).