Meat-Stuffed Puff Pastry with a Fresh Vegetable Side Salad: A Hearty, Flavorful Dish

Introduction:
This Meat-Stuffed Puff Pastry is a perfect combination of tender, savory ground meat filling encased in crispy puff pastry. Paired with a refreshing vegetable side salad, it makes for a well-rounded, satisfying meal that’s perfect for any occasion. Whether you’re serving it for a family dinner or a casual gathering, this dish is sure to impress with its rich flavors and texture.

Ingredients:

For the Meat Filling:

2 eggs

200 g ground meat (beef, pork, or a mix)

30 g breadcrumbs

1 teaspoon salt

1/2 teaspoon dried paprika

1/2 teaspoon black pepper

1 small bunch parsley, chopped

100 g mozzarella cheese, shredded

For the Puff Pastry:

1 sheet of puff pastry (store-bought or homemade)

For the Vegetable Side Salad:

Mixed greens (such as spinach, arugula, or lettuce)

Cherry tomatoes, halved

Cucumber, sliced

Red onion, thinly sliced

Olive oil and balsamic vinegar for dressing

How to Make:

Prepare the Meat Filling: