Mashed Potato Puffs: Crispy, Fluffy, and Irresistible Bites

Preheat your oven to 375°F (190°C) and grease a mini muffin tin or baking sheet with olive oil spray.
Prepare the Mashed Potatoes:

If you’re using fresh mashed potatoes, make sure they are cooled slightly. If using leftovers, give them a quick stir to loosen them up.
Mix the Ingredients:

In a large mixing bowl, combine the mashed potatoes, shredded cheddar cheese, Parmesan cheese, chopped green onions (or chives), garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
Add the egg to the mixture and stir it in until the potatoes are smooth and cohesive.
Form the Puffs:

Using a spoon or your hands, form the mashed potato mixture into small balls or mounds and place them into the mini muffin tin or on a baking sheet. Gently press them down to form a small, compact puff shape.
Coat with Breadcrumbs:

Roll each puff in breadcrumbs, making sure each one is evenly coated. If you prefer a lighter texture, you can lightly spray them with olive oil for an extra crispy result.
Bake:

Bake the potato puffs in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the outside. You can flip them halfway through to ensure even browning.
Serve and Enjoy:

Let the potato puffs cool slightly before serving. Enjoy them with a dipping sauce of your choice, such as ketchup, ranch dressing, or a spicy aioli.
Serving and Storage Tips