Mashed Potato Puffs: Crispy, Fluffy, and Irresistible Bites

Serving: These mashed potato puffs are perfect as an appetizer or side dish to complement a meal. They’re also a hit at parties or family gatherings.
Storage: Store any leftover mashed potato puffs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to maintain their crispy texture. They can also be frozen for up to 1 month. To reheat, bake directly from frozen at 375°F for 10-15 minutes.
Variations
Cheese Lovers: Add more cheese or try different varieties such as mozzarella, Gouda, or Swiss for a richer flavor.
Spicy Twist: Incorporate some chopped jalapeños or a dash of hot sauce to give the puffs a spicy kick.
Herb-Infused: Add a tablespoon of fresh herbs such as thyme, rosemary, or parsley for an earthy, fresh flavor.
FAQ
Q: Can I use instant mashed potatoes?
A: Yes, instant mashed potatoes can work for this recipe, though fresh mashed potatoes will give a better texture and flavor. Just make sure the consistency is thick enough to form into puffs.

Q: Can I make these ahead of time?
A: Absolutely! You can make the potato puffs, form them, and refrigerate or freeze them before baking. Just bake them when you’re ready to serve.

Q: Can I make these in advance and reheat them?
A: Yes! You can make the puffs ahead of time, store them in an airtight container, and reheat them in the oven for 5-10 minutes at 350°F to get them crispy again.

These Mashed Potato Puffs are the perfect comfort food with a crispy outer layer and a soft, creamy interior. Serve them at your next meal or party and watch them disappear quickly!