Mashed Potato Puffs: Crispy, Fluffy, and Irresistible Bites

Introduction
Mashed Potato Puffs are a delightful twist on the classic mashed potatoes, turning them into crispy, golden puffs with a creamy interior. These bite-sized treats are perfect as a side dish, appetizer, or snack, and they’re incredibly easy to make. With a simple mix of mashed potatoes, cheese, and seasonings, they’re baked to perfection for a crispy crunch on the outside and a soft, fluffy texture on the inside. Serve them with ketchup, ranch, or your favorite dipping sauce for an extra treat!

Ingredients
2 cups mashed potatoes (fresh or leftover)
1/2 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese
1/4 cup chopped green onions or chives
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Salt and pepper to taste
1 large egg
1/2 cup breadcrumbs (panko or regular)
Olive oil spray (for greasing)
How to Make
Preheat the Oven: