Marry Me Tuscan Vegetable Soup

Sauté the Aromatics: Heat olive oil in a large pot over medium heat. Add diced onion, garlic, carrots, and celery. Cook until softened and fragrant, about 5 minutes.

Add Vegetables: Stir in zucchini, yellow squash, and kale (or spinach). Cook for another 3-4 minutes.

Simmer the Soup: Pour in the diced tomatoes and vegetable broth. Add Italian herbs, red pepper flakes (if using), salt, and pepper. Bring to a boil, then reduce the heat to low and let it simmer for 20-25 minutes.

Add Cream: Stir in the heavy cream or coconut milk, letting it heat through for 2-3 minutes. Adjust seasoning as needed.

Serve: Ladle the soup into bowls and garnish with grated Parmesan cheese, if desired. Serve hot with crusty bread or a side salad.

Serving and Storage Tips