Marry Me Tuscan Vegetable Soup

Serving: Pair this soup with garlic bread, a fresh green salad, or a side of roasted vegetables for a hearty meal.

Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave. This soup also freezes well for up to 3 months; just thaw overnight in the fridge before reheating.

Variants

Protein Boost: Add white beans, chickpeas, or shredded chicken for extra protein.

Grain Addition: Stir in cooked rice, quinoa, or small pasta shapes for added texture and substance.

Vegan Option: Use coconut milk instead of heavy cream and skip the Parmesan cheese.

Spicy Kick: Increase the red pepper flakes or add a dash of hot sauce.

FAQ

Q: Can I make this soup in advance?
A: Yes, this soup tastes even better the next day as the flavors meld together. Prepare it a day ahead and reheat before serving.

Q: Can I use frozen vegetables?
A: Absolutely! Frozen vegetables like spinach, zucchini, or mixed veggies can be used for convenience. Add them directly to the pot without thawing.

Q: How can I make this soup thicker?
A: Blend a portion of the soup using an immersion blender or mash some of the vegetables with a spoon to create a thicker consistency.

Enjoy your “Marry Me Tuscan Vegetable Soup” as a soul-soothing and flavorful meal that’s sure to impress!