Marry Me Halloumi – A One-Pan Wonder

Lightly season the halloumi with salt and pepper.
Heat a large pan over medium heat and cook the halloumi slices until golden brown on both sides (about 2-3 minutes per side).
Remove and set aside.
2. Make the Sauce:
In the same pan, sauté onion and garlic until soft and fragrant (about 2 minutes).
Add cherry tomatoes and cook until they start to break down and release their juices.
Pour in the vegetable stock and let it simmer for a few minutes.
3. Add the Creamy Elements:
Stir in the cream, oregano, thyme, and smoked paprika.
Simmer for 3-5 minutes, allowing the sauce to thicken slightly.
Add the parmesan cheese and stir until melted.
4. Finish and Serve:
Toss in the fresh spinach and let it wilt.
Return the golden halloumi slices to the pan, letting them absorb the sauce for about 2 minutes.
Serve hot with pasta, rice, roasted potatoes, or crusty bread.
Serving and Storage Tips