Reklama
Reklama
Reklama

Marry Me Halloumi – A One-Pan Wonder

Best Served Fresh: Halloumi is best enjoyed right after cooking, while it’s warm and crispy.
Storage: Store leftovers in an airtight container for up to 2 days in the fridge.
Reheating: Gently reheat in a pan over low heat to avoid making the halloumi rubbery.
Variations
Spicy Kick: Add chili flakes or extra smoked paprika for heat.
Extra Vegetables: Stir in mushrooms, bell peppers, or zucchini for added texture.
Rich & Creamy: Use full-fat cream for an even silkier sauce.
Nutty Twist: Top with toasted pine nuts or crushed almonds before serving.
FAQ
Can I make this dish vegan?

Yes! Replace halloumi with firm tofu, use coconut cream or cashew cream instead of dairy, and swap parmesan for nutritional yeast.
What can I serve with Marry Me Halloumi?

It pairs beautifully with pasta, quinoa, roasted potatoes, garlic bread, or a simple green salad.
Why is my halloumi rubbery?

Halloumi becomes rubbery if overcooked. Sear it quickly on medium heat until golden, then remove it from direct heat.
This one-pan Marry Me Halloumi is quick, easy, and irresistibly delicious—perfect for a cozy dinner or a special occasion!

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

4-Ingredient French Yogurt Cake (No Eggs)

Serving: This cake can be served plain or dusted with powdered sugar, or paired with fresh fruit for added flavor ...

Ginger and cornstarch are natural collagen for glowing skin, free of wrinkles.

When ginger and cornstarch come together, they create a potent, natural alternative to commercial anti-aging products. This combo works to ...

Pizzowe bułeczki

Dodatki: Szynkę kroimy w drobną kostkę. Czarne oliwki odsączamy z zalewy i kroimy w plasterki. Kukurydzę odsączamy z wody. Mozzarellę, ...

Steak with Shrimp & Lobster Sauce: A Decadent Surf and Turf Feast

Serving: Serve this luxurious dish with a side of roasted vegetables or a fresh salad for a balanced, impressive meal ...

Leave a Comment