Reklama
Reklama
Reklama

Marry Me Halloumi – A One-Pan Wonder

Best Served Fresh: Halloumi is best enjoyed right after cooking, while it’s warm and crispy.
Storage: Store leftovers in an airtight container for up to 2 days in the fridge.
Reheating: Gently reheat in a pan over low heat to avoid making the halloumi rubbery.
Variations
Spicy Kick: Add chili flakes or extra smoked paprika for heat.
Extra Vegetables: Stir in mushrooms, bell peppers, or zucchini for added texture.
Rich & Creamy: Use full-fat cream for an even silkier sauce.
Nutty Twist: Top with toasted pine nuts or crushed almonds before serving.
FAQ
Can I make this dish vegan?

Yes! Replace halloumi with firm tofu, use coconut cream or cashew cream instead of dairy, and swap parmesan for nutritional yeast.
What can I serve with Marry Me Halloumi?

It pairs beautifully with pasta, quinoa, roasted potatoes, garlic bread, or a simple green salad.
Why is my halloumi rubbery?

Halloumi becomes rubbery if overcooked. Sear it quickly on medium heat until golden, then remove it from direct heat.
This one-pan Marry Me Halloumi is quick, easy, and irresistibly delicious—perfect for a cozy dinner or a special occasion!

zobacz więcej na następnej stronie Reklama
Reklama

Yo Make również polubił

Sweet Honey Garlic Pork Chops with Creamy Mashed Potatoes: A Comforting, Flavorful Meal

Serving: Serve the pork chops with a side of creamy mashed potatoes and your favorite vegetables. The rich, sweet sauce ...

Chicken, Leek, and Cheese Quiche

Serving: Let the quiche cool for a few minutes before slicing into even portions. Serve it hot or warm with ...

Gyros au Poulet Grec

Serving: Serve these gyros with fries or a Greek salad for a complete meal. Storage: If you have leftovers, store ...

Pineapple Glazed Ham

Serve the ham with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal. Leftover ham can be ...

Leave a Comment