Introduction
If you’re tired of the same old zucchini dishes, this rustic, flavorful recipe from Grandma is a game-changer. Inspired by fresh market finds and simple ingredients, this sautéed zucchini with tomatoes is a dish you’ll return to again and again. It’s quick, light, and bursting with natural flavors.
Ingredients
3 medium zucchini, sliced
3 ripe tomatoes, chopped
2–3 tablespoons olive oil
2 cloves garlic, minced (optional)
Salt and black pepper, to taste
Fresh herbs like parsley or basil, chopped (optional)
How to Make
Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Egg Roll Stir Fry: The Flavorful Shortcut to Classic Egg Rolls
Crispy Cheesy Baked Snack: A Simple, Addictive Treat
Baked Lemon Butter Chicken
Mexican Street Corn Coleslaw